HABANERO-BELL ORGANIC FERMENTED HOT SAUCE vs BALSAMIC VINEGAR TOMATO KETCHUP
Nutrition comparison per 100 g serving
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HABANERO-BELL ORGANIC FERMENTED HOT SAUCE wins in 4 out of 10 nutrient categories
HABANERO-BELL ORGANIC FERMENTED HOT SAUCE: 4
vs
BALSAMIC VINEGAR TOMATO KETCHUP: 0
(6 ties)
Overview
| Nutrient | HABANERO-BELL ORGANIC FERMENTED HOT SAUCE | BALSAMIC VINEGAR TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calories | 0 cal | 147 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 35.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | HABANERO-BELL ORGANIC FERMENTED HOT SAUCE | BALSAMIC VINEGAR TOMATO KETCHUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 48 MG | 7.1 MG |
Minerals
| Mineral | HABANERO-BELL ORGANIC FERMENTED HOT SAUCE | BALSAMIC VINEGAR TOMATO KETCHUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,300 MG | 941 MG |