GUNGO PEAS IN SEASONED COCONUT MILK vs VEGETARIAN BAKED BEANS
Nutrition comparison per 100 g serving
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VEGETARIAN BAKED BEANS wins in 5 out of 11 nutrient categories
GUNGO PEAS IN SEASONED COCONUT MILK: 4
vs
VEGETARIAN BAKED BEANS: 5
(2 ties)
Overview
| Nutrient | GUNGO PEAS IN SEASONED COCONUT MILK | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 100 cal | |
| Protein | 3.9 g | 4.6 g | |
| Carbs | 14.2 g | 19.2 g | |
| Fat | 2.4 g | 0 g | |
| Fiber | 1.6 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GUNGO PEAS IN SEASONED COCONUT MILK | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GUNGO PEAS IN SEASONED COCONUT MILK | VEGETARIAN BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 62 MG | |
| Iron, Fe | 2.6 MG | 1.5 MG | |
| Potassium, K | 441 MG | 0 MG | |
| Sodium, Na | 300 MG | 369 MG |