GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT vs GREEN VALLEY ORGANICS
Nutrition comparison per 100 g serving
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GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT wins in 6 out of 11 nutrient categories
GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT: 6
vs
GREEN VALLEY ORGANICS: 2
(3 ties)
Overview
| Nutrient | GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT | GREEN VALLEY ORGANICS | Winner |
|---|---|---|---|
| Calories | 88 cal | 88 cal | Tie |
| Protein | 2.9 g | 3.5 g | |
| Carbs | 17.7 g | 10.6 g | |
| Fat | 0.9 g | 3.5 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT | GREEN VALLEY ORGANICS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.3 MG | 0 MG |
Minerals
| Mineral | GUAVA MANGO PROBIOTIC ORIGINAL BLENDED LOWFAT YOGURT | GREEN VALLEY ORGANICS | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 53 MG | 47 MG |