GUANABANA PROBIOTIC KEFIR CULTURED LOWFAT MILK vs STRAWBERRY RHUBARB
Nutrition comparison per 100 g serving
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GUANABANA PROBIOTIC KEFIR CULTURED LOWFAT MILK wins in 5 out of 10 nutrient categories
GUANABANA PROBIOTIC KEFIR CULTURED LOWFAT MILK: 5
vs
STRAWBERRY RHUBARB: 2
(3 ties)
Overview
| Nutrient | GUANABANA PROBIOTIC KEFIR CULTURED LOWFAT MILK | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calories | 58 cal | 128 cal | |
| Protein | 4.2 g | 8.8 g | |
| Carbs | 7.9 g | 10.4 g | |
| Fat | 0.8 g | 5.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GUANABANA PROBIOTIC KEFIR CULTURED LOWFAT MILK | STRAWBERRY RHUBARB | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 80 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 112 MG | |
| Sodium, Na | 54 MG | 32 MG |