GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE vs AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT
Nutrition comparison per 100 g serving
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GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE wins in 5 out of 12 nutrient categories
GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE: 5
vs
AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT: 4
(3 ties)
Overview
| Nutrient | GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calories | 393 cal | 238 cal | |
| Protein | 28.6 g | 19.1 g | |
| Carbs | 0 g | 9.5 g | |
| Fat | 32.1 g | 14.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GRUYERE PREMIUM KALTBACH CAVE-AGED CHEESE | AMERICAN REDUCED FAT PASTEURIZED PREPARED CHEESE PRODUCT | Winner |
|---|---|---|---|
| Calcium, Ca | 786 MG | 1,190 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 607 MG | 1,619 MG |