GROUND PORK PATTIES vs BONELESS BEEF THINLY SLICED RIBEYE STEAK
Nutrition comparison per 100 g serving
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BONELESS BEEF THINLY SLICED RIBEYE STEAK wins in 6 out of 10 nutrient categories
GROUND PORK PATTIES: 0
vs
BONELESS BEEF THINLY SLICED RIBEYE STEAK: 6
(4 ties)
Overview
| Nutrient | GROUND PORK PATTIES | BONELESS BEEF THINLY SLICED RIBEYE STEAK | Winner |
|---|---|---|---|
| Calories | 302 cal | 230 cal | |
| Protein | 16.1 g | 17.7 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 26.2 g | 17.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND PORK PATTIES | BONELESS BEEF THINLY SLICED RIBEYE STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND PORK PATTIES | BONELESS BEEF THINLY SLICED RIBEYE STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 18 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 44 MG | 186 MG |