GROUND PORK vs THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS
Nutrition comparison per 100 g serving
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THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS wins in 4 out of 10 nutrient categories
GROUND PORK: 3
vs
THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS: 4
(3 ties)
Overview
| Nutrient | GROUND PORK | THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 312 cal | 184 cal | |
| Protein | 14.3 g | 16.3 g | |
| Carbs | 0.9 g | 1.0 g | |
| Fat | 27.7 g | 12.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND PORK | THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND PORK | THINLY SLICED & SHAPED SIRLOIN STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.5 MG | |
| Sodium, Na | 652 MG | 418 MG |