GROUND BEEF CHUK vs 100% GRASS FED ANGUS BEEF BONE-IN SHORT RIBS
Nutrition comparison per 100 g serving
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GROUND BEEF CHUK wins in 5 out of 11 nutrient categories
GROUND BEEF CHUK: 5
vs
100% GRASS FED ANGUS BEEF BONE-IN SHORT RIBS: 2
(4 ties)
Overview
| Nutrient | GROUND BEEF CHUK | 100% GRASS FED ANGUS BEEF BONE-IN SHORT RIBS | Winner |
|---|---|---|---|
| Calories | 250 cal | 295 cal | |
| Protein | 17.0 g | 16.1 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 19.6 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF CHUK | 100% GRASS FED ANGUS BEEF BONE-IN SHORT RIBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND BEEF CHUK | 100% GRASS FED ANGUS BEEF BONE-IN SHORT RIBS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 2.1 MG | |
| Potassium, K | 0 MG | 214 MG | |
| Sodium, Na | 67 MG | 58 MG |