GROUND BEEF vs UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT
Nutrition comparison per 100 g serving
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UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT wins in 6 out of 12 nutrient categories
GROUND BEEF: 4
vs
UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT: 6
(2 ties)
Overview
| Nutrient | GROUND BEEF | UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calories | 300 cal | 161 cal | |
| Protein | 8.4 g | 17.9 g | |
| Carbs | 20.3 g | 8.0 g | |
| Fat | 20.3 g | 6.3 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF | UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GROUND BEEF | UNCOOKED LIGHTLY BREADED CHICKEN BREAST TENDERS WITH RIB MEAT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.1 MG | |
| Potassium, K | 0 MG | 420 MG | |
| Sodium, Na | 401 MG | 446 MG |