GROUND BEEF AND PORK BLEND PATTIES vs MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK
Nutrition comparison per 100 g serving
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MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK wins in 5 out of 10 nutrient categories
GROUND BEEF AND PORK BLEND PATTIES: 2
vs
MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK: 5
(3 ties)
Overview
| Nutrient | GROUND BEEF AND PORK BLEND PATTIES | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calories | 254 cal | 221 cal | |
| Protein | 18.3 g | 17.7 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 20.1 g | 15.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF AND PORK BLEND PATTIES | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG |
Minerals
| Mineral | GROUND BEEF AND PORK BLEND PATTIES | MARINATED TUSCAN HERB NEW YORK BEEF STRIP LOIN STEAK | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 18 MG | Tie |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Sodium, Na | 51 MG | 460 MG |