GROUND BEEF AND PORK BLEND PATTIES vs PORK SIRLOIN
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
GROUND BEEF AND PORK BLEND PATTIES: 3
vs
PORK SIRLOIN: 3
(4 ties)
Overview
| Nutrient | GROUND BEEF AND PORK BLEND PATTIES | PORK SIRLOIN | Winner |
|---|---|---|---|
| Calories | 265 cal | 107 cal | |
| Protein | 22.5 g | 17.9 g | |
| Carbs | 0 g | 2.7 g | |
| Fat | 18.5 g | 2.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GROUND BEEF AND PORK BLEND PATTIES | PORK SIRLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GROUND BEEF AND PORK BLEND PATTIES | PORK SIRLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 152 MG | 286 MG |