GRILLED STEAK & ONION RIPPLE POTATO CHIPS vs BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
GRILLED STEAK & ONION RIPPLE POTATO CHIPS wins in 4 out of 11 nutrient categories
GRILLED STEAK & ONION RIPPLE POTATO CHIPS: 4
vs
BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 536 cal | Tie |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 57.1 g | 60.7 g | |
| Fat | 32.1 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRILLED STEAK & ONION RIPPLE POTATO CHIPS | BARBECUE FLAVORED KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.4 MG | 1.4 MG | Tie |
| Potassium, K | 1,143 MG | 1,000 MG | |
| Sodium, Na | 929 MG | 500 MG |