GRILLED & MARINATED PITTED GREEN OLIVES vs DAIRY FREE MUSTARD POTATO SALAD
Nutrition comparison per 100 g serving
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GRILLED & MARINATED PITTED GREEN OLIVES wins in 5 out of 11 nutrient categories
GRILLED & MARINATED PITTED GREEN OLIVES: 5
vs
DAIRY FREE MUSTARD POTATO SALAD: 4
(2 ties)
Overview
| Nutrient | GRILLED & MARINATED PITTED GREEN OLIVES | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calories | 179 cal | 185 cal | |
| Protein | 0 g | 1.6 g | |
| Carbs | 7.1 g | 15.3 g | |
| Fat | 21.4 g | 12.9 g | |
| Fiber | 7.1 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED & MARINATED PITTED GREEN OLIVES | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRILLED & MARINATED PITTED GREEN OLIVES | DAIRY FREE MUSTARD POTATO SALAD | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 0 MG | 169 MG | |
| Sodium, Na | 1,429 MG | 411 MG |