GRILLED CHICKEN FAJITA STRIPS vs PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE
Nutrition comparison per 100 g serving
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GRILLED CHICKEN FAJITA STRIPS wins in 5 out of 10 nutrient categories
GRILLED CHICKEN FAJITA STRIPS: 5
vs
PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE: 4
(1 ties)
Overview
| Nutrient | GRILLED CHICKEN FAJITA STRIPS | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calories | 153 cal | 193 cal | |
| Protein | 24.7 g | 19.3 g | |
| Carbs | 4.7 g | 12.1 g | |
| Fat | 3.5 g | 7.1 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED CHICKEN FAJITA STRIPS | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.6 MG |
Minerals
| Mineral | GRILLED CHICKEN FAJITA STRIPS | PULLED BEEF BRISKET WITH BOLD & TANGY TEXAS STYLE MOP SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 14 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Sodium, Na | 800 MG | 686 MG |