GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE vs TERIYAKI CHICKEN BOWL
Nutrition comparison per 100 g serving
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GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE wins in 6 out of 11 nutrient categories
GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE: 6
vs
TERIYAKI CHICKEN BOWL: 4
(1 ties)
Overview
| Nutrient | GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Calories | 114 cal | 147 cal | |
| Protein | 7.3 g | 8.7 g | |
| Carbs | 11.4 g | 21.8 g | |
| Fat | 4.3 g | 2.6 g | |
| Fiber | 1.6 g | 0.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | GRILLED CHICKEN ALFREDO BAKE CHICKEN BREAST WITH FRESHLY MADE PASTA AND VEGETABLES IN A CREAMY ALFREDO SAUCE | TERIYAKI CHICKEN BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 51 MG | 19 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Potassium, K | 163 MG | 0 MG | |
| Sodium, Na | 206 MG | 288 MG |