GRILLED ARTICHOKE HALVES vs SEA SALT SLICED CALIFORNIA RIPE OLIVES
Nutrition comparison per 100 g serving
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SEA SALT SLICED CALIFORNIA RIPE OLIVES wins in 3 out of 9 nutrient categories
GRILLED ARTICHOKE HALVES: 1
vs
SEA SALT SLICED CALIFORNIA RIPE OLIVES: 3
(5 ties)
Overview
| Nutrient | GRILLED ARTICHOKE HALVES | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calories | 167 cal | 156 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 6.3 g | |
| Fat | 20 g | 12.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRILLED ARTICHOKE HALVES | SEA SALT SLICED CALIFORNIA RIPE OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 1,333 MG | 594 MG |