GRILL-SEASONED WILD ALASKAN SALMON vs GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER
Nutrition comparison per 100 g serving
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GRILL-SEASONED WILD ALASKAN SALMON wins in 6 out of 11 nutrient categories
GRILL-SEASONED WILD ALASKAN SALMON: 6
vs
GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER: 2
(3 ties)
Overview
| Nutrient | GRILL-SEASONED WILD ALASKAN SALMON | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | Winner |
|---|---|---|---|
| Calories | 150 cal | 257 cal | |
| Protein | 22.1 g | 16.8 g | |
| Carbs | 0 g | 8.9 g | |
| Fat | 7.1 g | 15.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRILL-SEASONED WILD ALASKAN SALMON | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRILL-SEASONED WILD ALASKAN SALMON | GOURMET BAY ATLANTIC SALMON TRADITIONAL BURGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 0 MG | 12 MG | |
| Sodium, Na | 310 MG | 159 MG |