GREEN WHOLE CHILES vs DICED SKIN-ON YELLOW POTATOES WITH JALAPENO
Nutrition comparison per 100 g serving
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GREEN WHOLE CHILES wins in 5 out of 11 nutrient categories
GREEN WHOLE CHILES: 5
vs
DICED SKIN-ON YELLOW POTATOES WITH JALAPENO: 3
(3 ties)
Overview
| Nutrient | GREEN WHOLE CHILES | DICED SKIN-ON YELLOW POTATOES WITH JALAPENO | Winner |
|---|---|---|---|
| Calories | 14 cal | 53 cal | |
| Protein | 0 g | 1.8 g | |
| Carbs | 2.9 g | 12.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.9 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN WHOLE CHILES | DICED SKIN-ON YELLOW POTATOES WITH JALAPENO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.1 MG | 10.1 MG |
Minerals
| Mineral | GREEN WHOLE CHILES | DICED SKIN-ON YELLOW POTATOES WITH JALAPENO | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 0 MG | 148 MG | |
| Sodium, Na | 314 MG | 221 MG |