GREEN PEPPER STEAK TENDER BEEF vs CHEDDAR BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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CHEDDAR BAKED POTATO SOUP wins in 5 out of 10 nutrient categories
GREEN PEPPER STEAK TENDER BEEF: 4
vs
CHEDDAR BAKED POTATO SOUP: 5
(1 ties)
Overview
| Nutrient | GREEN PEPPER STEAK TENDER BEEF | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 98 cal | 73 cal | |
| Protein | 6.1 g | 2.9 g | |
| Carbs | 11.5 g | 10.2 g | |
| Fat | 3.0 g | 2.5 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GREEN PEPPER STEAK TENDER BEEF | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 20 MG | 67 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 283 MG | 162 MG | |
| Sodium, Na | 273 MG | 453 MG |