GREEN PEAS vs ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI
Nutrition comparison per 100 g serving
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ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI wins in 5 out of 10 nutrient categories
GREEN PEAS: 4
vs
ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI: 5
(1 ties)
Overview
| Nutrient | GREEN PEAS | ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI | Winner |
|---|---|---|---|
| Calories | 79 cal | 54 cal | |
| Protein | 5.6 g | 2.2 g | |
| Carbs | 13.5 g | 7.5 g | |
| Fat | 0 g | 1.6 g | |
| Fiber | 4.5 g | 2.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN PEAS | ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6.7 MG | 16.1 MG |
Minerals
| Mineral | GREEN PEAS | ASIAN BLEND SEASONED VEGETABLES MEDLEY OF CUT BROCCOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 22 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Sodium, Na | 0 MG | 280 MG |