GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL vs STUFFED GORGONZOLA OLIVES
Nutrition comparison per 100 g serving
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GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL wins in 3 out of 10 nutrient categories
GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL: 3
vs
STUFFED GORGONZOLA OLIVES: 2
(5 ties)
Overview
| Nutrient | GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | STUFFED GORGONZOLA OLIVES | Winner |
|---|---|---|---|
| Calories | 233 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 0 g | Tie |
| Fat | 26.7 g | 46.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | STUFFED GORGONZOLA OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN OLIVE PATE IN EXTRA VIRGIN OLIVE OIL | STUFFED GORGONZOLA OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 7.2 MG | 0 MG | |
| Sodium, Na | 400 MG | 1,267 MG |