GREEN OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL FOR PASTA & HORS D'OEUVRES vs MARINATED ARTICHOKES
Nutrition comparison per 100 g serving
Ad 468x60
MARINATED ARTICHOKES wins in 6 out of 10 nutrient categories
GREEN OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL FOR PASTA & HORS D'OEUVRES: 3
vs
MARINATED ARTICHOKES: 6
(1 ties)
Overview
| Nutrient | GREEN OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL FOR PASTA & HORS D'OEUVRES | MARINATED ARTICHOKES | Winner |
|---|---|---|---|
| Calories | 327 cal | 92 cal | |
| Protein | 0 g | 2.5 g | |
| Carbs | 6.7 g | 15 g | |
| Fat | 33.3 g | 5 g | |
| Fiber | 6.7 g | 10 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL FOR PASTA & HORS D'OEUVRES | MARINATED ARTICHOKES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9 MG |
Minerals
| Mineral | GREEN OLIVE PASTE WITH EXTRA VIRGIN OLIVE OIL FOR PASTA & HORS D'OEUVRES | MARINATED ARTICHOKES | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 75 MG | |
| Iron, Fe | 2.4 MG | 1.8 MG | |
| Sodium, Na | 1,440 MG | 650 MG |