GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING vs FRANKFORD
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING: 3
vs
FRANKFORD: 3
(5 ties)
Overview
| Nutrient | GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING | FRANKFORD | Winner |
|---|---|---|---|
| Calories | 460 cal | 543 cal | |
| Protein | 2 g | 0 g | |
| Carbs | 80 g | 68.6 g | |
| Fat | 16 g | 31.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING | FRANKFORD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING | FRANKFORD | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 57 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 110 MG | 114 MG |