GREEN LENTIL & CARROT SOUP vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 6 out of 10 nutrient categories
GREEN LENTIL & CARROT SOUP: 3
vs
WHOLE FOODS MARKET: 6
(1 ties)
Overview
| Nutrient | GREEN LENTIL & CARROT SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 36 cal | 39 cal | |
| Protein | 1.0 g | 1.7 g | |
| Carbs | 5.8 g | 6.5 g | |
| Fat | 0 g | 0.9 g | |
| Fiber | 0.6 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN LENTIL & CARROT SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 9.1 MG |
Minerals
| Mineral | GREEN LENTIL & CARROT SOUP | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 17 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 96 MG | 375 MG |