GREEN CHIMICHURRI BEEF FLANK STEAK vs ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN
Nutrition comparison per 100 g serving
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GREEN CHIMICHURRI BEEF FLANK STEAK wins in 5 out of 10 nutrient categories
GREEN CHIMICHURRI BEEF FLANK STEAK: 5
vs
ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN: 3
(2 ties)
Overview
| Nutrient | GREEN CHIMICHURRI BEEF FLANK STEAK | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | Winner |
|---|---|---|---|
| Calories | 143 cal | 116 cal | |
| Protein | 18.8 g | 17.0 g | |
| Carbs | 2.7 g | 0.9 g | |
| Fat | 7.1 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CHIMICHURRI BEEF FLANK STEAK | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.4 MG | 0 MG |
Minerals
| Mineral | GREEN CHIMICHURRI BEEF FLANK STEAK | ROASTED GARLIC & CRACKED BLACK PEPPER FRESH PORK SIRLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Sodium, Na | 473 MG | 196 MG |