GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS vs SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE
Nutrition comparison per 100 g serving
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GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS wins in 8 out of 11 nutrient categories
GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS: 8
vs
SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE: 1
(2 ties)
Overview
| Nutrient | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calories | 174 cal | 293 cal | |
| Protein | 14.1 g | 17.9 g | |
| Carbs | 8.7 g | 9.3 g | |
| Fat | 9.8 g | 20 g | |
| Fiber | 2.2 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | SMOKED ST. LOUIS STYLE PORK SPARE RIBS IN BBQ SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 57 MG | |
| Iron, Fe | 2.8 MG | 1.9 MG | |
| Potassium, K | 652 MG | 0 MG | |
| Sodium, Na | 478 MG | 257 MG |