GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS vs DRY RUB SEASONED PORK TENDERLOIN
Nutrition comparison per 100 g serving
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GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS wins in 5 out of 11 nutrient categories
GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS: 5
vs
DRY RUB SEASONED PORK TENDERLOIN: 4
(2 ties)
Overview
| Nutrient | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calories | 174 cal | 107 cal | |
| Protein | 14.1 g | 17.0 g | |
| Carbs | 8.7 g | 3.6 g | |
| Fat | 9.8 g | 1.8 g | |
| Fiber | 2.2 g | 0.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREEN CHILE CHEDD'R SAUSAGE PLANT-BASED LINKS | DRY RUB SEASONED PORK TENDERLOIN | Winner |
|---|---|---|---|
| Calcium, Ca | 228 MG | 0 MG | |
| Iron, Fe | 2.8 MG | 1.0 MG | |
| Potassium, K | 652 MG | 0 MG | |
| Sodium, Na | 478 MG | 375 MG |