GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY vs SEASONED ROASTED POTATOES WITH GARLIC & HERBS
Nutrition comparison per 100 g serving
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GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY wins in 6 out of 12 nutrient categories
GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY: 6
vs
SEASONED ROASTED POTATOES WITH GARLIC & HERBS: 5
(1 ties)
Overview
| Nutrient | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calories | 94 cal | 130 cal | |
| Protein | 1.7 g | 2.0 g | |
| Carbs | 10.3 g | 21.4 g | |
| Fat | 5.1 g | 4.6 g | |
| Fiber | 1.7 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.1 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ROASTED POTATOES WITH GARLIC & HERBS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 13 MG | |
| Iron, Fe | 0 MG | 0.5 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 248 MG | 273 MG |