GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY vs SEASONED ASPARAGUS WITH UNCURED BACON*
Nutrition comparison per 100 g serving
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SEASONED ASPARAGUS WITH UNCURED BACON* wins in 8 out of 12 nutrient categories
GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY: 3
vs
SEASONED ASPARAGUS WITH UNCURED BACON*: 8
(1 ties)
Overview
| Nutrient | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ASPARAGUS WITH UNCURED BACON* | Winner |
|---|---|---|---|
| Calories | 94 cal | 47 cal | |
| Protein | 1.7 g | 3.5 g | |
| Carbs | 10.3 g | 4.7 g | |
| Fat | 5.1 g | 1.8 g | |
| Fiber | 1.7 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ASPARAGUS WITH UNCURED BACON* | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24.7 MG | |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | GREEN BEAN FRENCH CUT GREEN BEANS IN A SAVORY | SEASONED ASPARAGUS WITH UNCURED BACON* | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 47 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 128 MG | 0 MG | |
| Sodium, Na | 248 MG | 165 MG |