GREEN BEAN CASSEROLE WITH CRISPY ONIONS IN A SAVORY MUSHROOM CREAM SAUCE WITH CHEDDAR CHEESE vs HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES
Nutrition comparison per 100 g serving
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HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES wins in 5 out of 11 nutrient categories
GREEN BEAN CASSEROLE WITH CRISPY ONIONS IN A SAVORY MUSHROOM CREAM SAUCE WITH CHEDDAR CHEESE: 2
vs
HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES: 5
(4 ties)
Overview
| Nutrient | GREEN BEAN CASSEROLE WITH CRISPY ONIONS IN A SAVORY MUSHROOM CREAM SAUCE WITH CHEDDAR CHEESE | HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES | Winner |
|---|---|---|---|
| Calories | 100 cal | 73 cal | |
| Protein | 2.7 g | 2.7 g | Tie |
| Carbs | 8.2 g | 11.8 g | |
| Fat | 6.4 g | 1.4 g | |
| Fiber | 1.8 g | 1.8 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEAN CASSEROLE WITH CRISPY ONIONS IN A SAVORY MUSHROOM CREAM SAUCE WITH CHEDDAR CHEESE | HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GREEN BEAN CASSEROLE WITH CRISPY ONIONS IN A SAVORY MUSHROOM CREAM SAUCE WITH CHEDDAR CHEESE | HERB ROASTED NEW POTATOES WITH BACON WITH POTATOES | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 20 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 191 MG | 368 MG | |
| Sodium, Na | 227 MG | 391 MG |