GREEN BEAN ALMONDINE WITH TOASTED ALMONDS vs FOUR CHEESE BROCCOLI FIRE ROASTED FLORETS WITH A BLEND OF PARMESAN
Nutrition comparison per 100 g serving
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GREEN BEAN ALMONDINE WITH TOASTED ALMONDS wins in 6 out of 12 nutrient categories
GREEN BEAN ALMONDINE WITH TOASTED ALMONDS: 6
vs
FOUR CHEESE BROCCOLI FIRE ROASTED FLORETS WITH A BLEND OF PARMESAN: 4
(2 ties)
Overview
| Nutrient | GREEN BEAN ALMONDINE WITH TOASTED ALMONDS | FOUR CHEESE BROCCOLI FIRE ROASTED FLORETS WITH A BLEND OF PARMESAN | Winner |
|---|---|---|---|
| Calories | 75 cal | 91 cal | |
| Protein | 2.2 g | 4.6 g | |
| Carbs | 7.1 g | 4.6 g | |
| Fat | 4.9 g | 6.4 g | |
| Fiber | 3.1 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEN BEAN ALMONDINE WITH TOASTED ALMONDS | FOUR CHEESE BROCCOLI FIRE ROASTED FLORETS WITH A BLEND OF PARMESAN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 11.9 MG | 0 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GREEN BEAN ALMONDINE WITH TOASTED ALMONDS | FOUR CHEESE BROCCOLI FIRE ROASTED FLORETS WITH A BLEND OF PARMESAN | Winner |
|---|---|---|---|
| Calcium, Ca | 44 MG | 91 MG | |
| Iron, Fe | 1.2 MG | 0.3 MG | |
| Potassium, K | 0 MG | 327 MG | |
| Sodium, Na | 150 MG | 145 MG |