GREEK STYLE PROBIOTIC KEFIR CULTURED MILK vs STRAWBERRY PETIT SUISSE/FRESH CHEESE
Nutrition comparison per 100 g serving
Ad 468x60
GREEK STYLE PROBIOTIC KEFIR CULTURED MILK wins in 6 out of 11 nutrient categories
GREEK STYLE PROBIOTIC KEFIR CULTURED MILK: 6
vs
STRAWBERRY PETIT SUISSE/FRESH CHEESE: 2
(3 ties)
Overview
| Nutrient | GREEK STYLE PROBIOTIC KEFIR CULTURED MILK | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calories | 62 cal | 107 cal | |
| Protein | 3.8 g | 0 g | |
| Carbs | 4.6 g | 14.3 g | |
| Fat | 3.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK STYLE PROBIOTIC KEFIR CULTURED MILK | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | GREEK STYLE PROBIOTIC KEFIR CULTURED MILK | STRAWBERRY PETIT SUISSE/FRESH CHEESE | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 357 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 75 MG | 0 MG | |
| Sodium, Na | 42 MG | 36 MG |