GREEK LOW FAT YOGURT vs WHOLE FOODS MARKET
Nutrition comparison per 100 g serving
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WHOLE FOODS MARKET wins in 8 out of 11 nutrient categories
GREEK LOW FAT YOGURT: 2
vs
WHOLE FOODS MARKET: 8
(1 ties)
Overview
| Nutrient | GREEK LOW FAT YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calories | 90 cal | 87 cal | |
| Protein | 7.7 g | 8.7 g | |
| Carbs | 13.6 g | 13.3 g | |
| Fat | 1.0 g | 0 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK LOW FAT YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 32 MG |
Minerals
| Mineral | GREEK LOW FAT YOGURT | WHOLE FOODS MARKET | Winner |
|---|---|---|---|
| Calcium, Ca | 65 MG | 100 MG | |
| Iron, Fe | 0.2 MG | 0 MG | |
| Potassium, K | 0 MG | 127 MG | |
| Sodium, Na | 32 MG | 60 MG |