GREEK FROZEN YOGURT ICE CREAM vs JAMOCA ALMOND FUDGE COFFEE ICE CREAM WITH ROASTED ALMONDS & CHOCOLATE FLAVORED RIBBON
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT ICE CREAM wins in 7 out of 11 nutrient categories
GREEK FROZEN YOGURT ICE CREAM: 7
vs
JAMOCA ALMOND FUDGE COFFEE ICE CREAM WITH ROASTED ALMONDS & CHOCOLATE FLAVORED RIBBON: 3
(1 ties)
Overview
| Nutrient | GREEK FROZEN YOGURT ICE CREAM | JAMOCA ALMOND FUDGE COFFEE ICE CREAM WITH ROASTED ALMONDS & CHOCOLATE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calories | 168 cal | 243 cal | |
| Protein | 6.9 g | 4.7 g | |
| Carbs | 25.7 g | 28.0 g | |
| Fat | 4.5 g | 13.1 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK FROZEN YOGURT ICE CREAM | JAMOCA ALMOND FUDGE COFFEE ICE CREAM WITH ROASTED ALMONDS & CHOCOLATE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.9 MG | 0 MG |
Minerals
| Mineral | GREEK FROZEN YOGURT ICE CREAM | JAMOCA ALMOND FUDGE COFFEE ICE CREAM WITH ROASTED ALMONDS & CHOCOLATE FLAVORED RIBBON | Winner |
|---|---|---|---|
| Calcium, Ca | 198 MG | 128 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 0 MG | 252 MG | |
| Sodium, Na | 94 MG | 70 MG |