GREEK FROZEN YOGURT CAKE vs VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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GREEK FROZEN YOGURT CAKE wins in 7 out of 11 nutrient categories
GREEK FROZEN YOGURT CAKE: 7
vs
VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT: 2
(2 ties)
Overview
| Nutrient | GREEK FROZEN YOGURT CAKE | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 370 cal | 227 cal | |
| Protein | 12 g | 0 g | |
| Carbs | 51 g | 24 g | |
| Fat | 13 g | 14.7 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK FROZEN YOGURT CAKE | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 0 MG |
Minerals
| Mineral | GREEK FROZEN YOGURT CAKE | VANILLA BEAN AVOCADO NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 200 MG | 0 MG | |
| Iron, Fe | 0.4 MG | 0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 140 MG | 60 MG |