GREEK CALZONE PIZZA vs IMPORTED WOOD-FIRED ITALIAN CRUST
Nutrition comparison per 100 g serving
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IMPORTED WOOD-FIRED ITALIAN CRUST wins in 5 out of 10 nutrient categories
GREEK CALZONE PIZZA: 4
vs
IMPORTED WOOD-FIRED ITALIAN CRUST: 5
(1 ties)
Overview
| Nutrient | GREEK CALZONE PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calories | 242 cal | 319 cal | |
| Protein | 7.1 g | 11.7 g | |
| Carbs | 28.3 g | 30.7 g | |
| Fat | 11.1 g | 16.6 g | |
| Fiber | 1 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREEK CALZONE PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 2.4 MG | 0.7 MG |
Minerals
| Mineral | GREEK CALZONE PIZZA | IMPORTED WOOD-FIRED ITALIAN CRUST | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 184 MG | |
| Iron, Fe | 1.1 MG | 2.2 MG | |
| Sodium, Na | 505 MG | 626 MG |