GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS vs UNCURED TURKEY BACON
Nutrition comparison per 100 g serving
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UNCURED TURKEY BACON wins in 5 out of 10 nutrient categories
GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS: 3
vs
UNCURED TURKEY BACON: 5
(2 ties)
Overview
| Nutrient | GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calories | 301 cal | 200 cal | |
| Protein | 15.9 g | 13.3 g | |
| Carbs | 0.9 g | 0 g | |
| Fat | 25.7 g | 16.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 16 MG |
Minerals
| Mineral | GREAT PLAINS SAUSAGE WORKS BACON CHEDDAR MEATBALLS | UNCURED TURKEY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Sodium, Na | 912 MG | 933 MG |