GREAT LAKES STEAK ORGANIC SEASONING vs READY-MADE PICKLING BRINE PICKLED VEGETABLES
Nutrition comparison per 100 g serving
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GREAT LAKES STEAK ORGANIC SEASONING wins in 2 out of 7 nutrient categories
GREAT LAKES STEAK ORGANIC SEASONING: 2
vs
READY-MADE PICKLING BRINE PICKLED VEGETABLES: 1
(4 ties)
Overview
| Nutrient | GREAT LAKES STEAK ORGANIC SEASONING | READY-MADE PICKLING BRINE PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Calories | 0 cal | 79 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 76.9 g | 15.8 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GREAT LAKES STEAK ORGANIC SEASONING | READY-MADE PICKLING BRINE PICKLED VEGETABLES | Winner |
|---|---|---|---|
| Sodium, Na | 13,077 MG | 842 MG |