GREAT LAKES POTATO CHIP CO. vs BLUE CORN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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GREAT LAKES POTATO CHIP CO. wins in 5 out of 10 nutrient categories
GREAT LAKES POTATO CHIP CO.: 5
vs
BLUE CORN TORTILLA CHIPS: 3
(2 ties)
Overview
| Nutrient | GREAT LAKES POTATO CHIP CO. | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 564 cal | 464 cal | |
| Protein | 7.2 g | 7.1 g | |
| Carbs | 53.9 g | 57.1 g | |
| Fat | 31.8 g | 25 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREAT LAKES POTATO CHIP CO. | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.3 MG | 0 MG |
Minerals
| Mineral | GREAT LAKES POTATO CHIP CO. | BLUE CORN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.8 MG | 1.3 MG | |
| Sodium, Na | 705 MG | 232 MG |