GREAT AMERICAN COOKIES vs READY TO BAKE PIE CRUSTS
Nutrition comparison per 100 g serving
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GREAT AMERICAN COOKIES wins in 7 out of 14 nutrient categories
GREAT AMERICAN COOKIES: 7
vs
READY TO BAKE PIE CRUSTS: 3
(4 ties)
Overview
| Nutrient | GREAT AMERICAN COOKIES | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calories | 421 cal | 444 cal | |
| Protein | 5.3 g | 3.7 g | |
| Carbs | 57.9 g | 44.4 g | |
| Fat | 18.4 g | 25.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GREAT AMERICAN COOKIES | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Niacin | 2.1 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GREAT AMERICAN COOKIES | READY TO BAKE PIE CRUSTS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 7 MG | |
| Iron, Fe | 1.9 MG | 0 MG | |
| Potassium, K | 0 MG | 37 MG | |
| Sodium, Na | 684 MG | 500 MG |