GRASS FED ORGANIC BEEF SIRLOIN STEAK vs TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST
Nutrition comparison per 100 g serving
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GRASS FED ORGANIC BEEF SIRLOIN STEAK wins in 5 out of 10 nutrient categories
GRASS FED ORGANIC BEEF SIRLOIN STEAK: 5
vs
TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST: 1
(4 ties)
Overview
| Nutrient | GRASS FED ORGANIC BEEF SIRLOIN STEAK | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calories | 106 cal | 161 cal | |
| Protein | 21.2 g | 14.3 g | |
| Carbs | 0 g | 0.9 g | |
| Fat | 2.7 g | 10.7 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS FED ORGANIC BEEF SIRLOIN STEAK | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRASS FED ORGANIC BEEF SIRLOIN STEAK | TOUCH OF SEA SALT DRY RUBBED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 3.2 MG | 1.0 MG | |
| Sodium, Na | 44 MG | 438 MG |