GRASS FED GROUND BEEF vs TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST
Nutrition comparison per 100 g serving
Ad 468x60
TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST wins in 5 out of 10 nutrient categories
GRASS FED GROUND BEEF: 3
vs
TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST: 5
(2 ties)
Overview
| Nutrient | GRASS FED GROUND BEEF | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calories | 214 cal | 161 cal | |
| Protein | 19.6 g | 14.3 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 15.2 g | 9.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS FED GROUND BEEF | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.4 MG |
Minerals
| Mineral | GRASS FED GROUND BEEF | TUSCAN HERB DRY RUB SEASONED BONELESS PORK ROAST | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 1.6 MG | 1.0 MG | |
| Sodium, Na | 49 MG | 482 MG |