GRASS-FED BEEF WITH MUSHROOM SAUCE vs CHEDDAR BAKED POTATO SOUP
Nutrition comparison per 100 g serving
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CHEDDAR BAKED POTATO SOUP wins in 6 out of 11 nutrient categories
GRASS-FED BEEF WITH MUSHROOM SAUCE: 4
vs
CHEDDAR BAKED POTATO SOUP: 6
(1 ties)
Overview
| Nutrient | GRASS-FED BEEF WITH MUSHROOM SAUCE | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calories | 123 cal | 73 cal | |
| Protein | 8.1 g | 2.9 g | |
| Carbs | 11.3 g | 10.2 g | |
| Fat | 4.6 g | 2.5 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS-FED BEEF WITH MUSHROOM SAUCE | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.2 MG | 0 MG |
Minerals
| Mineral | GRASS-FED BEEF WITH MUSHROOM SAUCE | CHEDDAR BAKED POTATO SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 67 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Potassium, K | 0 MG | 162 MG | |
| Sodium, Na | 204 MG | 453 MG |