GRASS-FED BEEF NEW YORK STRIP STEAK vs FRESH PORK SHOULDER BRISKET
Nutrition comparison per 100 g serving
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GRASS-FED BEEF NEW YORK STRIP STEAK wins in 4 out of 10 nutrient categories
GRASS-FED BEEF NEW YORK STRIP STEAK: 4
vs
FRESH PORK SHOULDER BRISKET: 2
(4 ties)
Overview
| Nutrient | GRASS-FED BEEF NEW YORK STRIP STEAK | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Calories | 133 cal | 116 cal | |
| Protein | 23.0 g | 19.6 g | |
| Carbs | 0 g | 0 g | Tie |
| Fat | 4.0 g | 4.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS-FED BEEF NEW YORK STRIP STEAK | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRASS-FED BEEF NEW YORK STRIP STEAK | FRESH PORK SHOULDER BRISKET | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 0 MG | |
| Iron, Fe | 1.6 MG | 0.6 MG | |
| Sodium, Na | 49 MG | 179 MG |