GRASS-FED BEEF BONE BROTH vs NEW ENGLAND STYLE CLAM CHOWDER SOUP
Nutrition comparison per 100 g serving
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GRASS-FED BEEF BONE BROTH wins in 5 out of 11 nutrient categories
GRASS-FED BEEF BONE BROTH: 5
vs
NEW ENGLAND STYLE CLAM CHOWDER SOUP: 4
(2 ties)
Overview
| Nutrient | GRASS-FED BEEF BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calories | 21 cal | 78 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 1.3 g | 7.8 g | |
| Fat | 1.1 g | 4.5 g | |
| Fiber | 0.4 g | 0.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRASS-FED BEEF BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.5 MG | 0 MG |
Minerals
| Mineral | GRASS-FED BEEF BONE BROTH | NEW ENGLAND STYLE CLAM CHOWDER SOUP | Winner |
|---|---|---|---|
| Calcium, Ca | 8 MG | 16 MG | |
| Iron, Fe | 0.5 MG | 0.9 MG | |
| Potassium, K | 0 MG | 163 MG | |
| Sodium, Na | 127 MG | 355 MG |