GRAPE BLUE RASPBERRY CHERRY ORANGE ELECTROLYTE SOLUTION FREEZER POPS vs CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES
Nutrition comparison per 100 g serving
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CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES wins in 5 out of 11 nutrient categories
GRAPE BLUE RASPBERRY CHERRY ORANGE ELECTROLYTE SOLUTION FREEZER POPS: 3
vs
CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES: 5
(3 ties)
Overview
| Nutrient | GRAPE BLUE RASPBERRY CHERRY ORANGE ELECTROLYTE SOLUTION FREEZER POPS | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | Winner |
|---|---|---|---|
| Calories | 12 cal | 295 cal | |
| Protein | 0 g | 3.8 g | |
| Carbs | 2.4 g | 34.3 g | |
| Fat | 0 g | 16.2 g | |
| Fiber | 0 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAPE BLUE RASPBERRY CHERRY ORANGE ELECTROLYTE SOLUTION FREEZER POPS | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | GRAPE BLUE RASPBERRY CHERRY ORANGE ELECTROLYTE SOLUTION FREEZER POPS | CARAMEL ICE CREAM WITH CARAMEL RIBBON AND SEA SALT CARAMEL FUDGE TRUFFLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 95 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 80 MG | 119 MG | |
| Sodium, Na | 104 MG | 200 MG |