GRAIN FREE ORGANIC GLUTEN FREE PASTA vs MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI
Nutrition comparison per 100 g serving
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MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI wins in 5 out of 11 nutrient categories
GRAIN FREE ORGANIC GLUTEN FREE PASTA: 4
vs
MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI: 5
(2 ties)
Overview
| Nutrient | GRAIN FREE ORGANIC GLUTEN FREE PASTA | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Calories | 351 cal | 243 cal | |
| Protein | 1.8 g | 9.7 g | |
| Carbs | 86.0 g | 34.0 g | |
| Fat | 0 g | 8.7 g | |
| Fiber | 7 g | 5.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRAIN FREE ORGANIC GLUTEN FREE PASTA | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | GRAIN FREE ORGANIC GLUTEN FREE PASTA | MAINE LOBSTER MEAT AND RICOTTA WRAPPED IN A THIN DOUGH RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 104 MG | |
| Iron, Fe | 3.7 MG | 1.0 MG | |
| Potassium, K | 421 MG | 302 MG | |
| Sodium, Na | 0 MG | 505 MG |