GRAHAM CRACKER PIE CRUST vs BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR
Nutrition comparison per 100 g serving
Ad 468x60
BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR wins in 4 out of 10 nutrient categories
GRAHAM CRACKER PIE CRUST: 3
vs
BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR: 4
(3 ties)
Overview
| Nutrient | GRAHAM CRACKER PIE CRUST | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | Winner |
|---|---|---|---|
| Calories | 524 cal | 421 cal | |
| Protein | 4.8 g | 5.3 g | |
| Carbs | 57.1 g | 63.2 g | |
| Fat | 28.6 g | 15.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | GRAHAM CRACKER PIE CRUST | BLUEBERRY LEMON COOKIE DOUGH WITH NATURAL LEMON FLAVOR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 2.4 MG | 2.1 MG | |
| Potassium, K | 95 MG | 53 MG | |
| Sodium, Na | 333 MG | 342 MG |