GRADE A WHOLE MILK vs HIGH PROTEIN REDUCED FAT MILK
Nutrition comparison per 100 g serving
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HIGH PROTEIN REDUCED FAT MILK wins in 9 out of 14 nutrient categories
GRADE A WHOLE MILK: 1
vs
HIGH PROTEIN REDUCED FAT MILK: 9
(4 ties)
Overview
| Nutrient | GRADE A WHOLE MILK | HIGH PROTEIN REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 62 cal | 62 cal | Tie |
| Protein | 3.3 g | 5 g | |
| Carbs | 5 g | 5.4 g | |
| Fat | 3.3 g | 2.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A WHOLE MILK | HIGH PROTEIN REDUCED FAT MILK | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.2 MG | |
| Vitamin B-12 | 0 UG | 0.8 UG | |
| Vitamin D (D2 + D3) | 0 UG | 2 UG |
Minerals
| Mineral | GRADE A WHOLE MILK | HIGH PROTEIN REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 117 MG | 158 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 125 MG | |
| Potassium, K | 133 MG | 183 MG | |
| Sodium, Na | 44 MG | 58 MG |