GRADE A SHREDDED SHAPED POTATOES TATER PUFFS vs ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING
Nutrition comparison per 100 g serving
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ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING wins in 8 out of 11 nutrient categories
GRADE A SHREDDED SHAPED POTATOES TATER PUFFS: 2
vs
ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING: 8
(1 ties)
Overview
| Nutrient | GRADE A SHREDDED SHAPED POTATOES TATER PUFFS | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Calories | 151 cal | 65 cal | |
| Protein | 1.2 g | 2.6 g | |
| Carbs | 19.8 g | 13.0 g | |
| Fat | 8.1 g | 0 g | |
| Fiber | 1.2 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | GRADE A SHREDDED SHAPED POTATOES TATER PUFFS | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 7.8 MG |
Minerals
| Mineral | GRADE A SHREDDED SHAPED POTATOES TATER PUFFS | ITALIAN VEGETABLES WITH FETTUCCINE & TUSCAN GARLIC SEASONING | Winner |
|---|---|---|---|
| Calcium, Ca | 12 MG | 26 MG | |
| Iron, Fe | 0.2 MG | 0.5 MG | |
| Potassium, K | 291 MG | 0 MG | |
| Sodium, Na | 477 MG | 273 MG |